Cafe Booth Annandale

In Sydney’s Inner West, Cafe Booth Annandale is a calm constant for breakfast and brunch, served all day. The kitchen leans into comfort done with a fresh, contemporary touch; everyday favourites given a lighter hand. Unhurried mornings and late starts both fit right in.

Plates nod to the classics without feeling heavy: a pancake stack, glossed with maple syrup and vanilla ice cream, alongside seasonal fruit; two eggs your way on toast; smashed avocado crowned with a poached egg, sautéed spinach, cherry tomatoes, and pickled radish. Those craving something heartier will find the Booth Big Brekky doing the rounds, or lean savoury with a lox bagel layered with smoked salmon, cream cheese, capers and dill. There is even a Reuben with Wagyu, sauerkraut, pickles and Swiss cheese for a deli-style detour.

With vegan and vegetarian choices in the mix and a thoughtful nod to little diners — think Grumpy Bums porridge or chicken nuggets and shoestring fries — the mood stays welcoming from first light to late brunch. It is easy, everyday dining, polished just enough to feel special, never fussy.

Gather your favourites, take your time and let brunch stretch into the afternoon. Drop in for something wholesome or linger over the lot — either way, it is a date with delicious, done the Annandale way.