Délice

In Sydney’s Inner West, Délice channels Saigon soul with a modern, energetic spirit. This is Vietnamese cuisine reframed: tradition at its heart, contemporary flair at its edges. A full bar and a lively tempo set the scene for everything from impromptu catch-ups to generous group gatherings.

The kitchen leans into deep, soulful flavours: 12-hour beef-broth phở, herb-bright vermicelli and chargrilled pork nod to the classics. Then come the playful detours — a soft-centred scotch egg wrapped in seasoned pork with chili flake mayo, pani puri crowned with pan-seared scallop and sweet corn, and a chargrilled steak finished with mushroom pho jus. Seafood finds its groove too, with crispy skin salmon glossed in the cheekily named DELICIOUS Tê Tì sauce.

Lighter, plant-forward plates keep pace, from glass noodles tossed with mushrooms and a garlic soy glaze to a refreshing vermicelli salad. For hands-on fun, the grilled pork bánh mì kit invites a little table-side assembly, while Saigon glass noodles thread together prawns, pork and those unmistakable street-market aromatics. Bright, convivial and built for late nights, Délice breathes new life into familiar flavours with a fusion-driven touch.

Secure a spot, bring your appetite, and let Délice dial up the flavour — one sip, slurp and smile at a time.