Ayahuasca Restaurant

In Sydney’s Inner West, Ayahuasca Restaurant channels the spirit of Peru, drawing on the Andes and the Amazon to deliver an immersive Latin American dining experience.

It's pitched as a journey rather than a pit stop, with bold, sun-bright flavours and comforting staples that turn a neighbourhood meal into something special.

The kitchen leads with freshness and flair - think Ceviche Ayahuasca or a classic version that balances citrus, heat and creamy sweet potato.

From the stove comes lomo saltado, that deeply savoury stir-fry served with golden chips and white rice, alongside arroz con mariscos, which folds seafood into peppers, coriander, onions and a flourish of Parmesan for richness.

To finish, chocolate de Mabel delivers a double-chocolate embrace, while volcan de lúcuma pairs the caramel notes of the Andean fruit with chocolate gelato and a nutty crumble. Refreshing beverages set the tone, with Inka Cola and chicha morada offering soft-drink nostalgia and spice.

Designed to spark the taste buds and linger in the memory, Ayahuasca invites diners to settle in and savour!