Tam Jiak

Tam Jiak presents a seafood-forward surf-and-turf menu that blends Malay flavours with Western grill techniques. The kitchen highlights premium catches through inventive sambal and assam-inspired dishes.

Experience the Sea & Land signature menu, which showcases best-sellers and luxury offerings. Across eight dishes and sides, you begin with a seafood platter before moving to char siu glazed wagyu striploin with anchovy chimichurri. Pair everything with fried rice featuring Silver Lake smoked eel and lap cheong.

The menu uses fresh ingredients sourced directly from local markets. Notable plates include abalone with prawn, pork, and caviar, alongside chilli crab and uni served on chicken rice toast. The signature Tong Mo Sausage, a grilled lamb and barramundi sausage, is also a must-try.

Gather your favourite people and follow the aroma of the wok. Secure a table, enjoy the waterfront view, and let the good times roll.