Rumble

Located in the heart of Sydney’s Star Casino Complex, Rumble’s South-East Asian cuisine tantalises with bold, inventive flavours inspired by Thai, Vietnamese and Indonesian traditions, continually delighting diners with progressive culinary creations.

Start with an entrée of NSW rock oysters, served with millionaire mignonette, roe, finger lime and yuzu ponzu, before moving on to the tantalising array of main courses.

Choose crispy deep-fried barramundi paired with green apple salad and spicy seafood dipping sauce, or savour tender braised wagyu short ribs alongside a zesty sour salad. Other mouth-watering options include stir-fried chilli basil chicken, cured beef carpaccio with tangy pickled red onion and fragrant pineapple fried rice.

Finish strong with black rice pudding crowned with poached rhubarb, toasted almonds and coconut cream, or a refreshing mango panna cotta topped with summer berries.

With all these indulgences, Rumble has established itself as a key figure in Sydney’s burgeoning dining scene, thanks to its progressive menu that pushes the boundaries of flavour and the vibrant, innovative atmosphere it inhabits.