Barbicrew

Barbicrew, Sydney’s ultimate Brazilian BBQ experience, brings the fiery soul of authentic churrasco-style grilling to Bondi. Founded by renowned chef José Santos, this celebration of classic Brazilian flavours offers an unforgettable feast infused with fire, flavour, and time-honoured tradition.

The menu, inspired by the traditional churrascarias of Brazil, delivers a no-frills dining experience where premium meats are slow-roasted over a charcoal flame. The result? Deep, smoky flavours locked into every tender, perfectly seasoned cut, from juicy picanha and rich alcatra to melt-in-your-mouth filé mignon.

It’s not all about the meat, though. Classic Brazilian sides hold their own, enhancing the star attractions with layers of texture and taste. From golden coxinha (crispy potato croquettes filled with spiced chicken) to fresh mixed leaves that lighten the load, all served with the chef’s selection of vibrant sauces.

More than a meal, Barbicrew is a lively, interactive dining experience you’ll want to relive again and again. The venue buzzes with warmth and rhythm, making it a go-to spot for anyone craving bold flavours in a spirited setting.