The Hideaway

Tucked into Bondi Junction in Sydney’s Eastern Suburbs, The Hideaway brings a New York–inspired underground mood to the coast. It is an oasis from the daily rush, where the lights dim, the tempo eases, and indulgence takes centre stage. A roaming caviar trolley signals intent, with Antonius Siberian Caviar offered alongside vodka or champagne, while a carefully curated drinks list pulls from both local and international producers.

In the kitchen, refinement meets comfort. Sydney Rock Oyster with a classic mignonette sets a briny, sparkling tone, Brickfields rye and caraway sourdough arrives warm with cultured butter, and potato gnocchi “Cacio e Pepe” leans into pecorino romano and pepper. Grills take pride of place, from wagyu picanha steak “Tagliata” to a 350g MB5 grain fed sirloin, with a dry aged Black Onyx rib eye made for sharing. Sides nod to season and substance, like baby peas and speck with eschallot, while a dark chocolate Basque cheesecake and a nostalgic banana split close the curtain.

Behind the bar, signatures such as the Hideaway Martini and the Eastern Suburb’s G and T sit happily beside playful dessert sips like Vanilla Coke and a Banana Split Martini, plus bright non‑alcoholic options from kaffir lime and lychee lemonade to Good Mama’s Spritz. Come for the late‑night hum, especially from Thursday to Saturday when live music lifts the room. Slip in, settle down, and let the night hide you away.