dinner

Barrel Below brings a quietly confident polish to Sydney’s CBD . You'll find a menu that favours clean flavours, craft, and a touch of indulgence.

The experience opens with shareable bites like zucchini flowers in a delicate batter, filled with jalapeño ricotta and garlic aioli. The wagyu beef carpaccio is another highlight, lifted by Parmigiano Reggiano, capers, peppery rocket, and a bright lick of lemon.

Cooking then widens into deeper waters and slow comfort. Pan-roasted barramundi draws depth from bouillabaisse prawn cutlets and local mud crab, while 24-hour slow-braised lamb shoulder leans into rosemary, garlic, and creamy polenta.

Made for both grazing and full-bodied feasts, the venue invites you to settle in and savour. You can book a table, follow your appetite, and let the evening unfold at its own delicious pace. After all, good things come to those who linger.

Australian

Gluten Free options

Vegan options

Vegetarian options

Restaurant

Indoor & outdoor seating

Groups

Families

Barrel Below

Book a First Table for dinner at Barrel Below and you'll get 50% off the food bill for two, three or four diners!

Barrel Below: 50% off the first table of the night with First Table

Clarence Street

Food

Service

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Barrel Below Menu and Prices

Menu

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