Pinky Ji

Pinky Ji brings a fresh, unconventional twist to Indian dining in Sydney’s iconic CBD.

Guided by Jessi Singh’s innovative culinary approach, the venue blends authentic roots with modern style to celebrate what it playfully calls “unauthentic Australian Indian” cuisine.

The menu moves seamlessly from street-side cravings to high-heat tandoori theatre. From the flames, York Street lamb chops and tandoori king prawns bring smoky depth, while steamed vegetable and chicken momos offer a comforting balance.

Curry lovers will spot the distinct charm in the signature butter chicken and Awadhi lamb korma, while a chicken tikka quinoa salad and chef’s special mixed salad provide lighter options right in the city.

With its lively energy, Pinky Ji is primed for midweek catch-ups, date nights and everything in between. Book a table today and let this spirited kitchen redefine your curry cravings with bold spirit!