Pinky Ji

Pinky Ji brings a fresh, unconventional twist to Indian dining in Sydney’s iconic CBD, where authentic roots meet contemporary flair. Guided by Jessi Singh’s innovative culinary approach, it revels in bold flavours and a modern dining ambiance, celebrating what it playfully calls “unauthentic Australian Indian” cuisine.

The menu nods to street-side cravings and high-heat theatre alike. Expect cheeky riffs like Colonel Tso’s Cauliflower in a tangy glaze with sesame and chives, and Pinky Ji’s Tandoori Mushrooms, rich with spice and cheese. From the tandoor, the York Street Lamb Chops and Tandoori King Prawns showcase char, spice and smoke in harmonious balance, while steamed comforts arrive in the form of Veg Steam Momo and Chicken Steam Momo.

Curry lovers will spot the wink in the Unauthentic Butter Chicken, set alongside the warmly spiced Nalli Lamb Korma. For something lighter, the Chicken Tikka Quinoa Salad and Chef’s Special Mixed Salad keep things crisp and bright, rounding out a line-up that is as vibrant as the CBD itself.

With its lively energy and contemporary edge, Pinky Ji is primed for midweek catch-ups, date nights and everything in between. Make a plan, bring an appetite, and let this spirited kitchen rewrite your curry cravings with a wink and a flourish.