Kobe Teppanyaki

The brainchild of Danny Tam and his brother Percy, Kobe Teppenyaki heralds one of Japan's most theatrical cooking methods. Exquisite tastes with an extra sprinkle of razzle dazzle, this restaurant knows how to keep its diners entertained throughout the evening.

Central to everything, of course, is the iron grill. Custom-made especially for Kobe Teppanyaki, diners are invited to sit around the grill, bar style, as they admire the chefs at work. Where your supper is made mere inches away from your plate, this is a dining experience you're unlikely to forget.

Now it's time to choose your set. Showcasing Western Australia's finest seafood, meat and vegetables, Danny Tam makes sure that no ingredients compromise on quality. For those of you who want to try Kobe's famous marbled wagyu, the Supreme Wagyu set includes the star itself, plus teppanyaki mushrooms, sashimi and miso soup. Alternatively, opt for a different cut with the Black Angus Beef set or rib eye. Thanks to the impeccable quality of the produce, nothing is over seasoned, maintaining the integrity of the meat's flavour.

For those who want to see their seafood sizzling before their very eyes, the Surf Set doesn't hold back with jumbo king prawns and scallops. The Seafood Platter is also a treat, and for those who can't decide between meat and seafood, that's what the Surf & Turf is there for! A dining experience like no other, Kobe Teppanyaki places spectacular Japanese cooking front and centre for your pleasure.