Vietnamese Delight Restaurant

In East Victoria Park, Vietnamese Delight Restaurant invites diners to savour traditional Vietnamese cooking in a welcoming atmosphere. With a focus on authentic flavours crafted with passion and top-notch service, it celebrates the comforting simplicity of pho and the moreish crunch of fried spring rolls.

Bowls of pho come steaming with silky rice noodles and a choice of meats, while the special pho layers mixed cuts for extra depth. From the dry noodle selection, char-grilled pork Hanoi style teams rice vermicelli with fish sauce, and wok sauteed beef is tossed with herbs and roasted peanuts for texture and lift.

There is freshness at every turn: green papaw salad and shredded chicken salad brighten the table, while fresh spring rolls wrap prawns and pork with a dipping sauce. Vegetarians are well looked after with taro and mushroom spring rolls and five spices grilled pumpkin lavished with coconut sauce. Chef’s specials range from duck basil with peanut to chicken cashew nut with vegetables.

To finish, black rice pudding with yogurt and coconut cream feels both nostalgic and indulgent, and pandan cream brulee offers a perfumed, contemporary nod to tradition. Settle in, follow the aromas, and let Vietnamese Delight Restaurant bring a little joy to your bowl.