King Kong Bar & Restaurant

In East Victoria Park, King Kong Bar and Restaurant brings the theatre of the wok to centre stage, celebrating Chinese cookery with a confident Szechuan streak.

The menu opens with simple, refreshing starters such as salted edamame and cucumber salad, before the spice begins to climb. From hot and spicy stir-fried cabbage to stir-fried prawn, the wok works hard with chilli warmth and fragrant garlic. Szechuan-style fish delivers a peppery intensity that lingers long after the first bite.

Classic favourites hold their own, from sweet and sour pork to the crunch of salt and pepper prawn. Seafood from the grill includes scallops and squid, while skewers of chicken, pork belly, lamb or beef bring a heartier touch. A bowl of miso soup, tomato egg soup or seaweed soup offers a comforting companion to the feast.

The result is a lively, flavour-led experience designed for shared tables and spirited suppers. At King Kong Bar and Restaurant, the aroma leads the way and the wok does the talking, inviting guests to settle in and savour every sizzle.