Frida Sol

In Palm Beach on the Gold Coast, Frida Sol channels the spirit of Frida Kahlo with a sultry, sun-warmed energy. The space blends tactile textures with traditional Mexican décor and a hint of Tulum’s carefree soul. It is playful, poised and instantly inviting.

The menu leans into bright, coastal flavours that feel both familiar and fresh. Small plates open the experience with panko crumbed cauliflower bites lifted by cream and chive lime, and braised beef empanadas cooled with habanero crema.

From there, generous quesadillas with steak, grilled chicken or chorizo sit alongside nachos layered with black beans, cheese and a choice of toppings. Tacos range from marinated prawns and steak to vibrant vegetarian options, while the classics bring crispy chicken, beef and fish with lively salsas.

It is a place made for lingering, sharing and celebrating. Guests book a table, gather their favourite people and let the colour run free at Frida Sol.