Little Vine Room

Tucked into Currumbin Waters on the Gold Coast, Little Vine Room celebrates the pleasure of grazing, where small plates, fine cheeses and hearty toasties do the talking. It's the kind of spot where flavours lead the conversation and the menu invites both impromptu snacking and a slow, savoured meal.

The Love Bites set a lively tone. Pickled guindilla chillies bring a bright, peppery kick to prosciutto and Parmigiano, all lifted by basil oil in a wink to those who like a little heat. Elsewhere, mushroom arancini made from mushroom and creamy risotto arrive golden and moreish, the truffle mayonnaise adding a luxuriously earthy finish.

Cheese takes centre stage with plates that let guests choose their journey, from blue to white mould, cheddar to semi-hard. Charcoal crispbread offers snap and smoke, while burnt pear and fruit paste lends a mellow sweetness alongside seasonal goodies, making these boards ideal for sharing and lingering.

When comfort calls, the toasties answer with gusto. It's All Beefy Baby! stacks pulled beef with roasted capsicum, pickled guindillas, slow-cooked onion and provolone, while the Reuben leans classic with pastrami, sauerkraut, pickles and Burger Smash sauce.

Come for a bite, stay for a graze, and let Little Vine Room turn small plates into big smiles. After all, life's better by the little bite.