Pokkoi Kitchen

Pokkoi Kitchen has arrived, turning up the heat in Coolangatta as the southern Gold Coast’s newest culinary gem. Step inside and you’ll find lush rainforest vibes, warm hospitality, and a playful mix of Asian fusion flavours that capture the spirit of both Vietnam and Thailand.

The menu tempts from the start with small plates like kaffir lime chicken served with coconut satay, pickled chilli, and herbs, or roast duck salad with lychee, ginger, cashew, and sour hoisin wok. Big plates keep the rhythm going with duck fat fried rice, crowned with a fried duck egg, celery seasoning, and crisp duck trimmings.

Wok dishes add their own flair with the likes of pork and prawn pad Thai and pumpkin pad seuw, each bursting with balance and bite. Those craving something rich can dive into a barramundi curry or a vegan curry made with fresh tofu, eggplant, pickled chilli, and garlic, each dish layered with depth and warmth.

Established in 2025, Pokkoi is where the spice of Asia meets the soul of Cooly, blending tropical charm with unforgettable flavours that linger long after the last bite.