O Forno

In Arundel on the Gold Coast, O Forno champions the simple joy of a well-made pizza, served with a wink.

This is comfort with character: familiar favourites balanced by playful flourishes, where savoury cravings and sweet tooths both find their moment.

On the savoury side, the peri-peri chicken brings a tingling lift, its drizzle warming tender chicken, cherry tomatoes and baby spinach under a blanket of mozzarella. For a more decadent spin, the reef and beef lean into contrast, pairing prawns and beef with capsicum, onion and bacon, then finishing with a silky hollandaise swirl. It is surf meets turf, heat meets richness, all designed for sharing and second helpings.

Classic comforts sit alongside, from garlic bread with cheese to its fiery cousin. To sip, expect stalwarts like Coca-Cola and the Brazilian spark of Guarana Antarctica. Dessert refuses to be an afterthought. A Ferrero Rocher number layers Nutella with crunch for pure nostalgia, while Biscoff brings caramelised biscuit bliss in every bite.

Casual, cheerful and craving-friendly, O Forno makes an easy rendezvous for weeknight suppers and weekend treats alike. Diners are invited to gather their favourites and follow the aroma to Arundel’s playful slice stop.