Boutique Dining

Boutique Dining sits right on the marina at Salacia Waters, Paradise Point, where sparkling waterfront views meet a warm, welcoming spirit. The kitchen leans into modern Australian fusion, letting quality, locally sourced produce do the talking. Plates feel contemporary yet comforting, with clean flavours and a breezy coastal ease that beautifully suits the sunlit bayside setting.

Mornings begin gently with thick-cut fruit toast or classic banana bread served warm with butter. Crafting a bright start to brunch, favourites bring clever texture and depth: the signature 'Avoca-Dough' elevates the classic avocado smash with goat's cheese, crunchy pepitas, and sunflower seeds, while the savoury French toast pairs rich roasted mushrooms with a kick of chilli jam and crème fraîche.

Even the decadent Boutique Benny gets a delightful upgrade, crowning poached eggs and hollandaise over a golden, toasted croissant.

Guests can share freshly shucked oysters and tempura zucchini flowers stuffed with whipped fetta, or select from main plates like local gold-band snapper in a saffron velouté, roasted duck breast, or a classic artisan rib fillet.

Younger guests are looked after with a dedicated menu, featuring sweet treats like fluffy pancakes paired with maple syrup and vanilla ice cream.

Settle in by the water and savour the moment - a table here turns any day into a mini escape. Sail in hungry, drift out happy!