Evita

Evita, the name of a sparkling new Argentinian restaurant, has graced St Paul's Terrace in Fortitude Valley. An illustrious and luxurious offering, this restaurant has your next occasion written all over it.

Paying due diligence to the spectacular heritage listed building it calls home, as well as Argentina's vibrant culture, Evita is where two worlds collide with grace and beauty. Inside it is almost Grecian in its grandeur with whitewashed arched walls beautifully framing the marble tabletops, intricate table settings and exposed kitchen. Basking in monochrome simplicity, Evita punctuates the sweeping dining room with contemporary lighting, shelves of wine and a decoratively tiled bar. Perfection in look and feel, Evita offers an elevated dining experience you're unlikely to forget.

Showcasing the finest flavours that Argentina and Latin America, Evita's menu is a culinary homage to this most diverse of cuisines. Indulge in the rustic tastes of traditional lamb skewers, wood-fired king prawns, spicy chorizo and bone marrow for starters. All accompanied by their own sauces and dips, these tasty morsels are the best way to kickstart your evening.

Like any South American menu worth its salt, premium cuts of meat reign over the mains. From tomahawk to herbed lamb rack, rump cap and sirloin, Australia's finest beef is dressed up to impress, especially when paired with some steak fries, plantain chips or grilled fresh vegetables. And their seafood is sublime too. Grilled whole lobster is anointed with a sriracha butter and rainbow trout is smoked to melt-in-the-mouth perfection. Pair your meal with a specialty bottle of Argentinian wine and raise your glass to this finest of establishments.