Bonnie Doon Public House

Bonnie Doon Public House brings a relaxed, come-as-you-are charm to Fortitude Valley, the kind of spot where classic pub comfort meets a little culinary mischief. Its menu nods to shareable grazing and hearty dishes, all anchored in familiar flavours given a thoughtful twist.

The selection of jaffles and sandwiches hits the spot - the bug sandwiches deliver a seaside crunch with lemon-pepper tartare and a lick of Old Bay, while a 150g steak sandwich on sourdough leans indulgent with bacon jam.

Fresher notes arrive courtesy of a crisp Caesar salad crowned with a six-and-a-half-minute egg, or an heirloom tomato number with corella pears, whipped ricotta, peach and a scatter of pecorino.

The main course keeps things soul-warming - a golden chicken schnitzel, or a 250g Wagyu sirloin with the rightful company of salad and classic chips. Nostalgic sides round out the feast, from shoestring varieties dusted in chicken salt to wedges with sour cream, chilli relish and chives.

Settle in, share a few plates, and let the evening amble along. Ready when you are - pull up a chair and tuck in!