Night Market

In Fortitude Valley, Brisbane, Night Market channels the pulse of Asia’s after-dark bazaars. The mood is lively, the pace unhurried, and the intent is clear: to ignite the senses and linger in the glow.

The menu leans into sweet, smoky and umami-rich notes with polished restraint. From the raw selection, wagyu tartare with smoked soy and cured egg yolk snaps over a rice crisp, while oyster dressed in mandarin kosho and whiskey vinegar offers a briny spark. Street-side whimsy meets chefly focus in miso caramel popcorn chicken and wagyu and wasabi butter skewers.

Heartier plates keep the conversation flowing, including shichimi lamb ribs lacquered in soy with house pickles and sesame, and green tea-smoked pork belly lifted by cucumber ribbons and a sweet soy jus. To finish, pandan mille-feuille flirts with lychee and kaffir lime, while matcha mousse cosies up to savoiardi biscuit and mascarpone.

Night Market invites guests to take a seat, join the buzz, and let the night do the rest. It is a place where flavours linger, energy hums, and every visit feels like a celebration of the senses.