Warisan

Warisan brings a bold and modern approach to Indonesian dining in the heart of Brisbane.

Influenced by street food and family recipes, Warisan's experimental and playful dishes – from the small, flavourful additions to the shareable medium and large plates – encourage diners to eat with their hands and explore the sensory experience of combining different tastes and textures.

Medium plates include Chicken Lawar Salad, served with a Balinese salad of long bean, poached chicken, and grated coconut, and Cap Chay, featuring stir-fried vegetables with oyster sauce gravy. For larger servings, diners can choose from Nasi Goreng Jawa, a Javanese-style fried rice, or Maranggi Beef Satay with acar and sweet soy sauce sambal. Best of all, Warisan offers Rantangan, an Indonesian-style set menu, for those who find it hard to choose.

The restaurant's atmosphere is charged with a quirky blend of punk and grunge music, creating a fun and dynamic environment. It’s the ideal place for a dinner catch-up or celebration.