Warisan

Warisan brings a bold and modern approach to Indonesian dining in the heart of Brisbane.

It offers contemporary variations on traditional Indonesian flavours, featuring vibrant small doses of pickled chillis and edamame that lend a fresh, modern twist. Influenced by street food and family recipes, Warisan's experimental and playful dishes – from the small, flavourful additions to the shareable medium and large plates – encourage diners to eat with their hands and explore the sensory experience of combining different tastes and textures.

Medium plates include Chicken Lawar Ssalad, served with a Balinese salad of long bean, poached chicken, and grated coconut, and Pecel Sayur, featuring steamed vegetables with peanut sauce. For larger servings, diners can choose from Nasi Goreng Jawa, a Javanese-style fried rice, or Maranggi Beef Satay with acar and sweet soy sauce sambal. Best of all, Warisan offers Rantangan, an Indonesian-style set menu, for those who find it hard to choose.

The restaurant's atmosphere is charged with a quirky blend of punk and grunge music, creating a fun and dynamic environment. It’s the ideal place for a dinner catch-up or celebration.