Fullmoon Thai

Fullmoon Thai brings a bright sweep of Thai flavours to Fortitude Valley, celebrating the balance of heat, aromatics and sweetness that defines the cuisine.

The menu moves from light little bites to aromatic stir-fries, generous rice dishes and punchy seafood, with a through-line of fresh herbs, bright spice and satisfying crunch.

To start, crisp spring rolls arrive ready to dip into sweet chilli sauce, while traditional fish cakes, seasoned with curry paste and herbs, provide a fragrant, moreish opening.

Discover playful texture in spaghetti-wrapped prawns, deep-fried to a golden snap, and a savoury hit from crispy fried ribs made with fermented pork. From the wok, pad kra prao fires up clean heat and garlic, while kana moo krob pairs Chinese broccoli with shards of crackling pork.

For pure comfort, look to bowls of pineapple or basil fried rice, each studded with vegetables and egg, with coconut or jasmine options on the side for extra fragrance.

Seafood fans can lean into the bold - three-flavoured fish layers of sweet, sour and spicy, while barramundi in the jungle is lifted by a fiery Thai herb salad.

For those seeking a sumptuous feast, this is Thai cooking with balance and bite. Gather a table, follow the cravings, and prepare to be over the moon!