Sundays at HUĀ – live music

Sundays at HUÄ brings a confident sweep of pan-Asian flavours to Brisbane CBD, setting an easy rhythm for a long, lingering afternoon. The live music each week adds warmth to the room, turning Sundays into something to savour.

The menu opens with a nod to yum cha traditions, easing diners in with comforting bites. A dim sum platter features shu mai and har gao, accompanied by a mushroom and truffle bite, and the vegetarian spring rolls add a crisp, delicious touch to the table.

Momentum builds through the mains as honey-glazed char sui pork belly takes the spotlight beside tender crispy chicken coated in honey and lemon glaze. The cooking leans toward balance, weaving heat with freshness and pairing comforting richness with bright acidity.

The experience closes on a sweet, modern high. A silken panna cotta is lifted by sea salt, and an Earl Grey gingerbread crumble, while a citron cake layers hazelnut sponge, yuzu honey syrup and white chocolate for a vibrant finale. Sundays at HUÄ invites diners to make a weekly ritual of it, where every visit hints at the weekend, one mouthful at a time.