HUĀ

In the heart of Brisbane’s CBD, HUĀ ushers in a new chapter of Chinese dining, where authentic modern Chinese traditions meet contemporary flair. It's a celebration of flavour and precision, elegant yet warmly familiar.

Signatures tell a bold story: Singaporean Chilli Crab Toast layers sweet spanner crab and a lively chilli base on crisp fried brioche, while Char Siu Pork Belly, brushed with honey soy and paired with greens, leans into glossy depth and gentle smoke.

From land and sea come refined contrasts: Steamed Barramundi with ginger scallion dashi is clean and fragrant - Crispy Pork Belly with mustard jus brings a richer edge. Tuna Saku, lifted with furikake, kombu, and black vinegar, hums with umami brightness. The wok sings too, whether in the comfort of combination fried rice or the XO Bush Jam Prawn Fried Rice, where bush spice adds a distinctly local cadence.

To finish, choose the Bitter Dark Chocolate Tart with raspberry sorbet, lime gel, and a whisper of chilli, or settle into Sticky Date Pudding with butterscotch and white chocolate.

Book a seat, bring your appetite, and let HUĀ do the talking - one graceful course at a time!