The Lex

The Lex channels the theatrical energy of New York grillhouses through the richness of Australian produce. Perched on the third level of W Brisbane, it surveys the river with an elevated poise. The room feels elegant, the service remains assured, and the mood offers a blend of polished warmth and quiet spectacle.

The kitchen focuses on simple pleasures executed with precision. Begin with freshly baked sourdough paired with cultured butter or oysters brightened by Champagne vinegar. Delightful entrees follow, including hay-smoked wagyu with porcini aioli or compressed watermelon lifted by tamarind chilli jam.

Steak takes centre stage with the wagyu NY striploin served alongside a suite of sauces like chimichurri and Béarnaise. Duck fat roasted potatoes seasoned with rosemary and garlic complete the course, while the signature New York-style cheesecake with summer berries and fresh mint provides a decadent, refreshing finale.

Make a date at The Lex to take in the river views while the city's sparkle sets the tone. This elegant spot provides a dinner experience defined by New York swagger and Brisbane soul.