The Lex

In the heart of Brisbane CBD, The Lex channels the poise and power of a classic New York grillhouse, marrying it with the best of Australian seasonal produce. Its sense of occasion is unmistakable: a roaming Caesar trolley, tableside presentations of tomahawk steaks, and a glittering caviar selection lend theatre to the room, while comfort is never far from hand. It is deluxe dining with an easy swagger, where classic technique meets contemporary polish.

Flavours hit a confident stride from the first bite. Freshly baked sourdough arrives with cultured butter and Mount Zero extra virgin olive oil, and oysters mignonette sharpen the palate with Champagne vinegar. Silky burrata is lifted by Jerusalem artichoke puree and crispy chilli oil, while venison carpaccio finds contrast in torched celeriac and pickled berries. From the grill, a Wagyu NY striploin invites custom, with sauces ranging from fermented black garlic butter to green peppercorn, chimichurri, red wine jus and Béarnaise. Duck fat-roasted potatoes carry rosemary and garlic in satisfying measure, and Basque cheesecake closes the curtain with blood orange curd and cornflake crunch.

Business-district energy hums outside, but inside the mood is all about ease and a touch of showmanship. Settle in for an evening where comfort courts decadence, and let the team bring a little New York bravura to Brisbane. Make a date with The Lex and take a bite out of the Big Apple spirit — go on, steak your claim.