Latitude 27 at the InterContinental

In the heart of Brisbane’s CBD, Latitude 27 at the InterContinental ushers in a new chapter of modern luxury dining. Within the newly opened hotel, its kitchen and bar present uniquely curated menus that weave regional touches with global technique, all delivered with the refined elegance of an international brand.

The open kitchen sets the stage, inviting guests to watch as chefs dress oysters with yuzu and soy, and arrange kingfish crudo with bush tomato, radish and flowers. From the grill, charred pasture-raised chicken arrives with hot honey, macadamia and pumpkin purée, while lamb backstrap pairs with eggplant purée, pomegranate and braised figs. Carnivores will appreciate a grain fed porterhouse or Angus eye fillet, alongside the producers cut: a Black Onyx striploin with compressed pear and beef fat hash, and Skull Island tiger prawns glossed in red curry butter and lime. To finish, think chocolate olive oil mousse scattered with candied sea salt almonds, or a breezy pavlova roulade folded around roasted stone fruits.

The mood is polished yet inviting, with an interactive chef’s table for those who like to be close to the craft, a curated wine cellar and signature cocktails drawn from around the world. Ideal for entertaining clients, marking a special occasion or simply indulging in the art of fine dining, Latitude 27 beckons city diners to make a night of it. Book a table and let your taste buds travel by degrees.