Seacliff Surfy

In Seacliff, Adelaide, Seacliff Surfy lives up to its easy-going name with a menu that favours fresh flavours and relaxed, share-friendly dining. It is the kind of place where simple pleasures take centre stage and regional cues guide the plate, inviting gatherings of all sizes to linger over good food.

To start, sharing is encouraged: a warm garlic crusty loaf dusted with cracked pepper (with the option to add cheese), and Coffin Bay oysters served natural or dressed with hickory smoked bacon. Mains move from land to sea with equal confidence, from Fluerieu lamb cutlets on creamy mash with peas and a glossy port-wine jus, to Tasmanian salmon paired with chat potato, edamame, rocket salad and lemon caper butter.

Sides keep things unfussy and satisfying — wedges with sweet chili and sour cream, hot chips with tomato sauce and aioli — while little diners are looked after with fish and chips or dino nuggets and chips. To finish, think classic comforts: a sundae crowned with roasted almond and a wafer, or an affogato where ice-cream meets a bracing shot of espresso.

Pull up a chair, share a plate and settle into the rhythm. Seacliff Surfy makes it easy to keep the conversation flowing - just add good company and let the good times roll.