Brighton Food & Wine

Brighton Food & Wine brings a contemporary, produce-led sensibility to Brighton, Adelaide, with a menu that balances comfort and craft. Seafood sets a confident tone: think Abrolhos Island scallops, baked with burnt butter, grilled lemon and crisp parsley, or Spencer Gulf king prawn toast lifted with cos, kewpie, salmon pearls and pickled celery. It is refined without fuss, the kind of cooking that lets ingredients speak up.

From there, the kitchen leans into bistro pleasures. Crisp Atlantic salmon finds brightness in corn puree, charred asparagus, crispy capers, lemon zest and herb oil. Sides earn their keep: chargrilled broccolini with creamy feta, toasted almonds and pepitas, and those golden, sea-salted roast potatoes glossed with herbs and garlic oil. Nibbles tempt too, from house chips with truffle mayo and Parmesan to a fish taco with smoky chipotle, pickled slaw, corn salsa and lettuce.

Classic desserts seal the deal, with tiramisu and a textbook crème brûlée offering familiar finales. Little diners are also looked after with chicken nuggets and chips, or fish and chips.

Polished yet easy-going, it is a place for lingering catch-ups, midweek suppers and family treats. Book a table, follow your appetite, and let Brighton Food & Wine do the heavy lifting - while you savour the fine print.