Maid of Auckland

In Edwardstown, Adelaide, the Maid of Auckland celebrates the comfort and character of modern Australian dining. The menu roams between land and sea, balancing familiar pub classics with proudly local touches.

Meals begin simply with warm Parmesan garlic sourdough or a bright tomato and basil bruschetta. The kitchen then leans into Australia’s pantry, offering chargrilled kangaroo alongside a classic scotch fillet. From the sea, baked Atlantic salmon and crisp salt and pepper squid keep things fresh and lively.

Comfort comes in the form of chicken or beef schnitzels, a crispy chicken burger, or a signature beef burger. Greens keep pace through a timeless Caesar salad or a zesty Thai chicken and rice noodle salad, with chips and sweet potato chips rounding things out.

The mood is easy-going and unpretentious, making a weeknight supper, a lingering weekend lunch, or a celebratory catch-up all feel at home. Book a table, bring a hearty appetite, and let the Maid of Auckland make a meal of it in the best possible way.