Sidewood Restaurant

Set amid eucalyptus trees and landscaped gardens in Hahndorf, Sidewood Restaurant brings a warm, contemporary spirit to the table. Giant Victorian ash trusses and local stone flooring set the architectural tone, softened by caramel leather banquettes and a thoughtful collection of Australian art. It is the kind of room that invites unhurried lunches and celebratory suppers alike.

In the kitchen, South Australian produce takes a starring role, with woodfired pizzas at centre stage. The classic Margherita balances Roma tomato, basil and baby bocconcini with a flourish of Parmesan, while Pepperoni pairs salami and black olives with a lick of chilli honey. Favour a confit garlic base? Gamberi marries spiced garlic prawn, fried caper, lemon zest and parsley with a cool slip of Tzatziki; Fungi leans earthy with mushrooms, provolone, rocket and truffled pecorino. Begin with a generous grazing board of cured meats and cheeses, and keep the conversation lively with the Crust-Dippers Trio of Tzatziki, harissa and sriracha aioli.

A diverse drinks list and that garden-meets-modern setting make it as fitting for casual catch-ups as it is for special occasions. Book in for a leisurely graze, stay for one more slice, and let the good times roll — crust and all.