lunch

dinner

Lune Bar and Eatery brings a contemporary, produce-led sensibility to Beulah Park, channelling coastal freshness and kitchen craft into poised plates. 

The menu moves with a confident rhythm, balancing briny brightness, gentle smoke and buttery richness. It opens with a nod to the tide: oysters dressed either in jalapeño hot sauce with spring onion or in a buttermilk vinaigrette lifted by green apple and cucumber. From there, the kitchen offers delicate individual bites, such as a seared Abrolhos Island scallop with prosciutto and bay leaf, or a crisp potato rosti topped with San Daniele and Comte mousse.

On land, the kitchen shows equal restraint. Beef tartare arrives under a cloud of whipped bone marrow, punctuated by the snap of potato crisp. Comfort's sharpened and refined in roast chicken with cauliflower puree and white wine jus, while a 300g scotch fillet leans savoury with beurre noisette, anchovy and pickled onion. Even the sides speak in textures and contrasts, from grilled cabbage with spring onion and scorched peanut to shoestring fries dipped in confit garlic aioli.

It all makes for an assured, quietly indulgent dining experience, best savoured at an unhurried pace. Set a date, follow the phases of flavour, and let Lune cast a delicious spell!

Australian

Vegan options

Wine bar

Indoor & outdoor seating

Groups

Families

Lune Bar & Eatery

Book a First Table for dinner or lunch at Lune Bar & Eatery and you'll get 50% off the food bill for one to six diners!

Lune Bar & Eatery: 50% off the first table of the night with First Table

Beulah Park

Food

Service

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Lune Bar & Eatery Menu and Prices

Menu

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