Agora Greek Cuisine

In the heart of Adelaide CBD, Agora Greek Cuisine brings the spirit of the Aegean to the city with a focus on freshness, simplicity and generosity. The journey begins with classic dips that speak of sunlit shores: cool, garlicky tzatziki and rustic skordalia, brought to life with dill, olive oil and plenty of punch, ready to be scooped up with pita.

Small plates invite a leisurely pace. Think grilled kefalograviera brightened with lemon and honey, and flaky spanakopita folded with spinach and feta. Salads keep things crisp and vibrant, from a Greek salad loaded with tomato, cucumber, onion and Kalamata olives, to a Cypriot salad where bulgur wheat meets garden vegetables with a hint of honey.

Heartier appetites find comfort in moussaka, its layers of aubergine, potato and meat rich and soothing, while arni souvlaki brings the char of skewered lamb. Feasts for two lean into the pleasure of sharing: a slow-cooked lamb shoulder made for carving at the table, and a seafood platter that gathers the day’s catch on one generous board. It is dining designed for conversation, for passing plates and for savouring the details.

Gather your favourites, settle in, and let the flavours do the talking. Book a table, bring an appetite, and make a meal of it.