Pasture of Kirribilli

Start your day with a breakfast like no other, featuring the selections Pasture of Kirribilli has to offer. Avo on toast with cherry tomatoes, buffalo mozzarella, and radish is quite refreshing, brioche French toast for something sweet, or opt for a much-loved classic like the big brekky, with the option to make it vegan and gluten-free. Enjoy the best cup of joe in town, your favorite cup of tea, fresh juices, and smoothies while dining al fresco or inside!

For lunch and dinner, their locally sourced ingredients are transformed into a stunning Modern Australian menu that begins with Sydney rock oysters, blood orange kingfish ceviche, and beef carpaccio with a Cipriani drizzle.

The mains then offer a variety of steaks, seafood options, pasta dishes, and burgers. You'll find dishes such as prawn linguine, seafood spaghettini, and mushroom risotto alongside a mighty 800g Bistecca Alla Fiorentina. Thirsty? Their extensive wine menu includes a Sommelier's selection, signature cocktails, classic cocktails, and even mocktails. Additionally, there's a gorgeous duck breast with marmalade butter, miso maple salmon, and a couple of burgers that have been carefully crafted with accompanying sides in mind

Finish your visit with their indulgent desserts like tiramisu and pannacotta and pair them with a spectacular cup of joe, crafted to perfection by their baristas and made with Will&Co coffee beans, one of the best coffee brands.

The ethos of Pasture of Kirribilli, "From Pasture to Plate," symbolises their enduring connection to farming and is characteristic of their restaurants. Providing quality and sustainably sourced ingredients defines them; their establishment is grounded in this concept. Their aim is always to provide delicious food that is beautifully presented, alongside top-quality customer service, as we cherish our community and offer an inviting atmosphere during every visit!