Fishtail Restaurant and Bar

Flavour, flavour, flavour abounds at Fishtail, a Nepalese and Indian restaurant that will satisfy your culinary cravings.

Picture this: the stunning Annapurna Himalayas, craggy peaks dusted with snow as they tower majestically into the sky, one resembling … the tail of a fish. Yes, Fishtail is named after Machhapuchhre, the second-tallest mountain in this range, as a way of paying homage to the venue’s cuisine of choice.

Despite the inspiration behind the name, the inside of the venue is anything but frosty. Buttery yellows and burnt oranges are featured on the walls and in the place settings, with soft pendant lighting setting the scene for an intimate and cosy meal ahead.

And what a meal it is. Locals simply adore this restaurant for its fresh and organic dishes that intersperse Nepalese cuisine with the Indian dishes you know and love. Diners also rave about the warm and welcoming staff who go out of their way to ensure your experience at Fishtail is one worth repeating.