Public Dining Room

Public Dining Room isn’t just somewhere to eat; it's where summer stories begin. Tucked along the shoreline of Balmoral in Sydney, this beachside favourite blends coastal charm with a touch of village warmth. Thoughtful, relaxed, and effortlessly stylish, it’s the perfect spot for one last get-together before slipping into hibernation.

Here, the food sets the scene for something special. The menu celebrates the best of the sea, with dishes like beer-battered snapper, Moreton Bay bug, and Boston Bay mussels. Every plate is thoughtfully composed, with sides and sauces designed to bring out each ingredient’s full flavour.

A feast at Public Dining Room means experiencing the one dish that defines Sydney dining: lightly fried zucchini flowers stuffed with goat’s cheese. Crisp on the outside, creamy within, and finished with a twist of lime, they’re colourful, fresh, and joyfully nostalgic.

The flavours are bright, the presentation elegant, and the view unforgettable. It’s the kind of setting that calls for a glass of bubbles and a deep breath of ocean air. But what leaves a lasting impression is the warm, genuine service that makes you feel as though you’ve been part of the place all along.