The Giant Bean

The Giant Bean has been a family-run fixture of Marrickville for nine years, a friendly anchor in Sydney’s Inner West where mornings begin with the hiss of the coffee machine and easy conversation. Speciality coffee leads the way, from a crisp espresso to a silky macchiato, while indulgent Belgian hot chocolate arrives crowned with cream, chocolate and marshmallow for those who like their comfort sweet.

In the kitchen, brunch and burgers take centre stage, delivered with a balance of nostalgia and flair. Sourdough with eggs your way keeps things classic, while the breakfast burger stacks a homemade beef patty with hash browns and halloumi for proper heft.

Brunch wanders further - the cheekily named Not a Bagel Dish pairs smoked salmon with avocado and soft poached eggs, and the Korean fried chicken bowl adds crunch and brightness over brown rice with a lively Asian dressing. Sides such as mushrooms or halloumi allow diners to tailor the plate, with vegan options keeping the table inclusive.

Warm, unpretentious and very local, The Giant Bean is the sort of spot that welcomes a quick caffeine dash as readily as a lingering catch-up. Drop by for a lazy weekday brunch or a midweek feast, and let the neighbourhood’s favourite bean work its charm!