Blue Eye Dragon

Blue Eye Dragon brings the Taiwanese table to Sydney CBD and Inner Suburbs, a cuisine shaped by island history, geography and a tapestry of cultural influences. Here, native Taiwanese traditions meet provincial Chinese technique and Japanese clarity, woven into cooking that prizes flavour, balance and freshness. Local ingredients are treated with quiet care, cooked with love and, as they promise, served with a smile.

The menu reads like a journey worth sharing. Delicate pork dumplings release gingery warmth; beef pancake rolls play crisp against tender. Ginger shallot chicken lifts with fragrant brightness, while slow-braised pork belly delivers a silken, savoury lull. Black pepper beef fillet brings a peppery swagger, prawn cutlets crunch pleasingly, and bowls of steamed or fried rice keep pace. Even vegetarian spring rolls and tofu cubes in sweet garlic chilli sauce arrive with the same poise and generosity.

Whether choosing a generous banquet or grazing à la carte, the rhythm is relaxed and sociable, ideal for easy catch-ups and unhurried celebrations alike. There are even frozen dumplings and meals among the offerings for those who cannot get enough. Book a table, bring your appetite, and let the dragon take your taste buds for a spin.