Firegrill

Situated in the Sydney CBD, Firegrill is an artisan steak and seafood grill, offering a medley of flavours to tantalise your palate.

Upon entering the chic and contemporary space, you'll be greeted by the warm glow of ambient lighting and the sizzle from the open kitchen. The décor seamlessly blends urban elegance with relaxed comfort, featuring a stunning mezzanine dining area and an inviting cocktail bar.

Your culinary journey begins with Sydney lemon tree passage rock oysters, served with a zesty orange granita. The Kingfish crudo, accompanied by fresh blood orange and soy lime dressing, provides a harmonious blend of flavours. Indulge in the seared scallops with velvety cauliflower purée and rich boudin noir for a touch of luxury.

Transitioning to the main courses, Firegrill's dedication to perfection shines through in the grilled king prawns with chive beurre blanc and the confit pork belly with anise jus and crisp sage. The gin-cured salmon with dill, lemon, and balsamic caviar on toasted baguette showcases the restaurant's innovative approach to classic seafood.

The beverage selection marries the ancient art of distillation with modern mixology. Whether you crave a refreshing cocktail or a glass of fine wine, the knowledgeable staff will guide you to the perfect pairing for your meal.

Firegrill is a venue for creating lasting memories, suitable for both casual dinners and special events. It promises an experience where the love for food and the joy of sharing harmoniously come together.