Located in the swanky new Marriott, Silvester's pays homage to the Silvester Brothers, two of Sydney’s earliest butchers, who once owned the space the restaurant now occupies. The restaurant sits up to 120 and has sleek and modern décor, with a cosmopolitan atmosphere.

The menu offers an immersive dining experience, taking you on a food journey from source to table.

Chef Raphael Szurek creates each dish from honest, abundant and sustainable produce that’s fresh and tasty. You’ll love the modern Australian dishes like Byron Bay Berkshire pork belly, yellow fin tuna poke and free range spatchcock with leek and barley risotto.

Pair your meal with something from the five-star wine list, featuring some of Australia and New Zealand’s very best, or sip on one of the 17 brews on tap.