Silvester's Restaurant

Had a great time celebrating my Birthday at Silvester's yesterday, fantastic food, great service and ambiance, many thanks Guys for making it a pleasant experience, much appreciated!
And the good part as well was a 50 % off the Bill, great job Fist Table to make it happened keep up with a great work!!! Cheers, Mark

Celebrated our anniversary. Service and atmosphere was great. Food were very nice. Wish I had chosen the spatchcock or duck instead though as the Beef cheek was a bit under seasoned. Also recommend the Black Forest cake was delish. Overall we had a lovely time! Will definitely go back to try the other dishes.

We had a lovely time at Silvester's. The food and service were great, and the first table discount saved us a bunch. Highly recommended.

From start to finish, the experience at Silvester's was fantastic. The staff were extremely attentive, and the food was to die for. Absolute must try's...... Spanner Crab entree and the Lamb Belly main. Thank you very much, we will be back.

From the moment we walked in until the moment we left, there was nothing to fault. exceptional service and the food was amazing! you have to try the rockcliff spanner crab, i think i could eat that all day every day!! will definitely be returning soon.

Was really delicious. Service was really amazing. Spatchcock was scrummy. Fully recommend.

The restaurant looks and feels amazing, with the service to match. The oysters were some of the best I've ever tasted! But unfortunately I wasn't blown away by the main, I had the gnocchi and my partner had the beef check. The carafe of wine is a perfect size for two, so having that option is great. I'd recommend Silvester's as the experience was great overall.

Great food and lovely service

We had a great time at Silvester’s Restaurant. Service and food were excellent*****

We had read such great reviews about this restaurant so looking forward to it but we were very disappointed.
Certainly wouldn’t have liked to have paid the full price for it. Would have been $200.

Each of us three had a main and then two deserts to follow . My barramundi fish was cooked very nicely but it was on a ghastly green foamy thing that I didn’t like the taste of and the rubber thing in the shell that sat on top of it was disgusting. It was pure rubber and I couldn’t even get my teeth through it.
The beef cheeks were good. The calamari carbonara was pretty average.
The vegetable sides were good.
Great presentation.
Dessert was a big letdown. I had some thing with rhubarb and little meringues which tasted of absolutely nothing. The other desert was an Italian pastry thing. Accompanied by a glass of tea. We got the feeling that they were trying to make it too fancy instead of just keeping to nice basic food.
There were very few people in the restaurant. Service was great.

Good food - some were better than others. Would recommend the spanner crab and uji matcha lava tart. Services were great as well.

Silvester’s’ is my go to place where I am always assured of respectful, friendly and helpful service and excellent food. The ambiance is perfect.It is ideal for lingering conversations in good company.. it is one of my most favourite places to have a meal in the CBD. Thank you to all the staff.

We used first table yesterday for the first time....excellent meal, with friendly service. We both had the Blood pudding risotto which was delicious, followed by Toothfish and John Dory both cooked perfectly. We don’t usually eat meals in Hotels but the chefs were creative, thank you, as we like to try different menus.

This was my fourth visit to the fabulous restaurant. It is my favourite from the First table list of restaurants. We attended a birthday dinner.
Fantastic! Everything was wonderful. The food and service were great. I like the ambiance of the restaurant. The restaurant manager that night was exceptional in her service as was the other staff. We felt special and looked after. Food selection was great, the quality and taste exquisite. And finally a lovely touch with the birthday chocolate and candle.

Highly recommended and a favourite.

Bill came to $40.50 and had no change to give us out of $50

I have been wanting to come here but can never get booking. This time we booked 1 week ahead so happy with the best deal with first table. Every dish was superb. Service was good but a little bid too good . We will definitely go back and try other dishes

Fantastic interesting food. Terrific helpful friendly staff.

Very enjoyable lunch with good food and good service

Had a lovely time, staff were friendly, the food was good!

Had a great night at Silvester’s!

Oysters and Charcuterie were AMAZING!

A bit disappointed in the duck to be honest, didn’t really match the description!

Kiphler Potatoes were Yummy!

Beer was cold and service was great.

Good food & service. Highly recommended

Great service and amazing foods. It was one of the finest dining experiences in sydney. I would come back soon.

Good food and service, nothing to complain about. We lived the mushroom and smoked king fish. Delicious!

Nice spot to have a meal, relaxing and excellent food. Great Australian wine list only.

The tooth fish n the king fish entree was very good but the dory fish was ok for me. My fav blood orange sorbet was still good but this time round there was just too much cream or pannacota. Overall good restaurant service n atmosphere.

Went there for lunch. Staff were excellent. Food and drink did take a while to come out but we were not in a hurry, so the pace suited us fine. Food was average, had the crab avo and tuna pizza for entree and scallop risotto and tooth fish for main. Had the lava cake and affrogatto for desert.

The food was lovely and some things on the menu was quite creative, and the service was great - very attentive

The taste of all 3 courses we ordered was exceptional. The service was really quick and the food on each plate was presented to perfection. Silvester restaurant is indeed on the top of our list. Thank you Silvester for making my hubby's birthday night celebration unforgettable.

It was our first visit and we shared 5 entrées, 1 main and 1 dessert for lunch. I particularly enjoyed the oysters, chicken pate and beef cheek. However we had fruit flies around our table and our table was wiped down with a smelly cloth. Our waitress was apologetic and quick to remove the odor.
Overall, the meal was great value and we will definitely dine again.

Great food and nice atmosphere. Toothfish is amazing and wagyu beef cheek was very soft and tasty. Oyster is also good but its size is quite small. Service is good but one of waitress she does not have much knowledge if the current menu and offer. However, one of waiter was great! I forgot to ask for his name but he is the one who serve meals to most of tables. I highly recommend this restaurant.

Great food! Fresh seasonal quality produce. Fast & Easy booking with FirstTable.

This restaurant is a hidden gem located in the Marriott Hotel in Sydney. The atmosphere is created as soon as you sit down. There is an open kitchen with all the chefs working and preparing what you're about to eat. The menu is full of selected choices and you just know you're in for an indulgent evening. There was nothing I could fault and will have to visit again for those very special occasions. Highly recommend it.

We had a lovely dining experience, the only downside was the chocolate dessert, it was a bit ordinary compared to the meals. Loved the complimentary sweets, delicious.
Thankyou.Will return

The waygu beef cheek and duck share for two is must have on their July menu

Thanks to the waiter. Great service and knowledge of food.

Silvesters was outstanding! An absolute must if you are in Sydney and lucky enough to book on first table. The food was the best we had while away, and the service was amazing. We will be back!

We had a great night! Food was fantastic. Service was excellent. With First Table booking the value was unbelievable. Highly recommended.

What a great night! The food was absolutely delicious, such attention to the locally sourced produce and cooking with such respectful craftsmanship that brought out the delicate flavours on each dish. The service was outstanding and the staff were really attentive to my dietary requirements and were impressive in their knowledge of the menu and wines to accompany. We were hosting a guest from out of state and they were rightfully thrilled from the service and experience! Thanks!

Food was good but desserts were amazing!!

The atmosphere is incredible, the food is an out-of-this-world experience -- a perfect blend of flavours and a show to watch the chef prepare and cook in front of your eyes -- and our waiter Dilshan brought the whole experience together. Kudos to the team and we tip our collective hats to the chef for the most memorable dinner we have ever had!

Always right!
One of the best french fusion dining restaurants in Sydney.

My husband and I dine out regularly. We've noticed that it's often the little things that set the good restaurants apart from the very good. The staff at Silvester's did 2 little things that I appreciated. Firstly, someone folded my cloth napkin nicely while I was at the bathroom (lovely hand wash and body lotion provided). Secondly, the most delicious petit fours were served to us, free of charge, while we were drinking our tea at the end of the meal. Thanks Silvester's; a VERY enjoyable dining experience!

Extremely nice restaurant. Food was incredible

The food presentation was excellent, as was the quality of the meal. With first table, it was also excellent value. We had the risotto, spanner crab, beef cheek and striploin - all were beautifully plated and delicious. The wine list was relatively untroubling with plenty of options in the $50 - 80 range. Cocktails were very insta-friendly but not quite standing out.

The service was largely energetic and helpful but suffered from being a little too enthusiastic in places. Unfortunately so many front of house staff seem to have the unhappy knack of always asking how the meal is while I'm halfway through a mouthful of said meal. Still, the service levels were good on the whole otherwise.

A wonderful fine dining experience with beautiful modern & refined food. They use quality ingredients in creating their dishes, such as British breed Aylesbury Duck, MSC certified Glacier 51 Toothfish and Yellowfin Tuna. Service was top notch with friendly, attentive & professional staff.

We had a lovely evening sitting ringside to the open kitchen and taking in the theatre of it all which added an extra dimension to our meal. It was all calm and rhythmic - no Ramsey antics here. This is a fine dining experience and a good one. Each course was delicious and generous in size. It was nice to see a wide selection of vegetable side dishes which is rare these days. The service was slick and friendly. Top marks!

Great food and service! Loved it thoroughly. Will come back again!!!

The food was simply delicious. We started with yellow fin pizza which is not what you think .Absolutely delicious. Crab i a beautiful avocado wrap was thw second beautiful starter. For mains we had Lamb belly &tooth fish . Exceptional. Lovely dessert.
The service was a bit to attentive . The waitress pretty much stood near our table which felt a little uneasy. Go for the food.
Top Notch!

Delicious food and excellent customer service.
We will definitely come back soon.

Excellent place, nice fine dining .. the wagyu cheek is impeccable. staff is friendly