The Spice Hut

The Spice Hut brings the warmth and colour of the Indian subcontinent to Baringa on the Sunshine Coast. It's a menu that roams from coastal curries to tandoori grills and beloved street-side classics, balancing comfort and spice with an easy hand.

You'll find tomato-bright gravies, fragrant curry leaves and charcoal-kissed skewers, all crafted for sharing and lingering over.

Seafood finds pride of place, with a Goan fish or prawn curry layered with tomato and curry leaves, alongside butter prawns or fish swathed in a creamy tomato gravy folded with spinach.

Vegetarians won't be left out either, from palak paneer to butter paneer, while the tandoor fires up paneer tikka and tandoori chicken.

Pillowy plain naan and garlicky rounds invite generous scooping, while comfort-seekers can turn to butter chicken or test their palate against an unapologetic vindaloo.

Aromatic biryani arrives billowing with herbs, while street-food favourites like gol gappa and chole bhature add a playful crunch and puff to the feast. To finish, there's syrup-soaked gulab jamun and traditional kulfi for a sweet, cooling pause.

Gather friends, bring an appetite and let the spice trail lead the way - a delicious detour on the Sunshine Coast awaits!