Quarterdeck

In Mooloolaba on the Sunshine Coast, Quarterdeck charts a course for relaxed, contemporary dining steeped in coastal flavours. The menu reads like a love letter to the sea and its companions, with comforting classics and a few globe-trotting accents.

Seafood takes a star turn — think natural and Kilpatrick oysters, panko crumbed calamari and coconut crumbed prawns, or a creamy seafood chowder alongside garlic toasted ciabatta. Italian leanings surface in spaghetti marinara and a crab and coconut risotto brightened with island mango, while gourmet pizzas — Deniro and Supremo among them — keep things convivial. For heartier appetites, a crispy duck leg with Asian greens or a lamb shank with roasted ratatouille and creamy mash brings proper comfort.

The mood is easygoing and welcoming, with something for everyone, from classic sides to a crowd-pleasing kids' menu featuring spaghetti bolognese and fish and chips. It is the sort of place where sharing a cob loaf or garlic pizza bread sets the tone, and a bowl of beer-battered chips or sweet potato wedges happily finds the middle of the table.

Settle in, sip, savour, and linger. Make a date with Quarterdeck, and let the seaside spirit do the rest — all hands on deck for delicious times ahead.