Curry Dhaba Mooloolaba

Curry Dhaba Mooloolaba brings the warmth and colour of India to the Sunshine Coast.

From the first crackle of the tandoor to the gentle simmer of saucepans, it celebrates time-honoured techniques and the kind of spicing that is aromatic rather than brash, layered rather than loud.

Begin with a crisp veg samosa or the smoky tandoori chicken starter, or lean into sharing with mixed and veg platters that gather chicken tikka, samosas, spring rolls, hara bhara kebab and aloo tiki in convivial company.

Mains roam widely: the comfort of butter chicken and chicken tikka masala, cashew-soft lamb korma and the bright heat of lamb vindaloo, through to seafood favourites like fish masala and prawn butter masala. Goat curries bring a pleasing depth, while dal makhani and paneer butter masala offer rich, meat-free indulgence.

For those who crave rice and bread, fragrant chicken and lamb biryani await, alongside steamed or coconut rice. Fluffy garlic naan or a cheeky cheese naan are made for scooping up sauces, with pappadum and mango chutney adding crunch and sweet relief.

Easy-going and share-friendly, it is a spot for lingering over generous plates and passing bowls across the table.