Tagine Tapas and Grill

Whether you're in for hearty stews, spicy or aromatic sharing plates, Tagine Tapas and Grill have everything and more with their unique take on Moroccan cuisine.

This is where strangers, friends and lovers unite in the same place for soul food. A restaurant concept built around the central role of food in the community, you'll find that their tables, both big and small, are arranged in close proximity to encourage new connections and bridge the gap between people from all walks of life. It's impossible not to feel completely at ease here; the walls are painted a deep fuchsia, the pillars a sky blue and Arabic lamps casting shafts of light across the large room. It is, in a word, joyful.

So, is it to be hot or cold tapas, vegan or seafood, meaty mains or meat-free tagines? The whole of Morocco is your oyster. If you're in the mood for sharing, keep it light and breezy with chef-recommended Merguez sausages, lamb and beef kofta, spicy fried zucchini, tahini eggplant and chermoula salmon. With as many vegan options as there are meat and seafood, this eatery isn't leaving anyone behind.

For hearty, warm meals, look to the tagines. Served with your choice of rice or couscous, you'll find slow-cooked beef, chermoula marinated chicken, lamb and local fish of the day, most of which are simmered with chickpeas, beans, nuts and delights from the deli. Vegan tagines consist of soft cauliflower, potatoes, eggplant, okra and zucchini.

So will it be tapas or tagine? You can always do both, you know...