Mumbai Masala Indian Restaurant

Set against the Richmond River in Ballina, Mumbai Masala Indian Restaurant brings progressive Indian cuisine to Northern NSW. Cosy and intimate with a warm glow, it is a place to savour Australian seasonal ingredients fused with time-honoured spice craft.

In the kitchen, seafood and classic techniques meet in plates that balance comfort and surprise. Think an Andaman fish curry lush with coconut cream, or prawn Malabar sparked by mustard seeds and fenugreek. Fragrant biryani ranges from vegetable-led to chicken, goat or prawn, while small plates like pani puri and a golden samosa set a lively tone. Tandoori breads arrive blistered and moreish, and dessert might just be gulab jamun or a playful chocolate samosa.

A licensed bar underpins the experience, with a dynamic cocktail line-up, an expertly curated wine list and craft beers to match the spice. With its river backdrop and easy warmth, it suits date nights, gatherings and family suppers alike; little diners are looked after with butter chicken and rice. Book in, raise a glass, and let the spices do the talking.