Trattoria Basiloco

Trattoria Basiloco brings a cosy, family-owned spirit to Byron Bay, inviting diners to slow down and make memories around the table. The mood is warm and convivial, made for group get-togethers and easy conversation, with that homely touch that turns a meal into a moment.

In the kitchen, tradition leads the way. Homemade pasta and wood-fired pizzas anchor the offering, from a margherita where tomato sauce and mozzarella sing in simple harmony to a diavola with spicy pepperoni salami and olives. For sharing, homemade focaccia with a drizzle of balsamic sets the tone, while arancini of smoked pumpkin rice, Taleggio, napoli sauce and parmesan bechamel promise comforting richness.

Heftier plates keep things hearty and honest: think lamb ragu pappardelle, slow-cooked and folded through green peas, herbs and a generous grating of Pecorino, or a 300g Black Angus sirloin with rocket salad, shaved Parmesan and shoestring fries. Little diners are looked after too, with tomato sauce pasta and a kids margherita pizza keeping smiles wide.

Settle in for unhurried dining, good company and that familiar clink of glasses. Gather your crew, book a spot, and let the wood-fired glow lead the way — it is la dolce vita, Byron Bay style.