Farm & Co Restaurant

Set among the red soils of Cudgen in Tweed Shire, Farm and Co Restaurant invites diners onto a working farm where paddocks frame the plate.

Managed by a seasoned hospitality team, it's a place to take one’s time: rustic charm outside, a calm, unhurried rhythm within. The ethos is simple and sincere - nourishment and a touch of education through food - with nature’s pace setting the tone.

Here, the kitchen leans into a true farm-to-table philosophy, with a menu that shifts often to honour the freshest organic produce grown on-site and sourced from local, sustainable producers. Flavours are bright, clean and ingredient-led: think crisp pizza fritta or smoky eggplant dip accented with aromats to start.

From the grill and woodfire come deeper notes - char-grilled chicken warmed by lemongrass curry, and lamb shoulder finished with a glossy jus - while farm field greens with lemon dressing and fried potatoes with rosemary salt let the components speak. A tropical cheesecake with oat crumb and passionfruit signs off with sunny ease.

Service is attentive yet relaxed, encouraging guests to linger, look up and savour the landscape as much as the plate. Book a table, settle in for a long brunch, and let the farm do the talking - fork by fork!