Di Stasio Carlton

Di Stasio Carlton brings a striking marriage of food and art to Carlton. Conceived by Hassell Architects, its brutalist, clublike mood is animated by bold interventions: sculptures by Shaun Gladwell and vivid works by Reko Rennie make the room feel as much a gallery as a dining space. Guests can drift between the front Bar Sport, the intimate Ladies’ Lounge, and the dramatic Caravaggio Room, each offering its own cadence to the evening.

On the plate, classic Italian technique meets contemporary polish. Pizzas arrive simply dressed, from the Margherita Regina with fior di latte, tomato and basil to the pepperoni-forward Salamino. Primi move from oysters, natural or baked, to arancini steeped in bolognese. Pastas include the storied Lasagna Pasquali, seasoned for 36 years, and a Spaghetti Carbonara Di Stasio with smoked bacon, chili, egg yolk and Parmigiano. From the wood fire, Filetto di Manzo lands with local vegetables, while Rollata di Pollo Farcito folds pancetta, sausage stuffing and lemon into crisp-skinned comfort. Patatine whisper with salt, lemon and thyme, Piselle e Menta add a cool snap of ricotta salata, and dolci swing from Crostata della Casa to Semifreddo Croccante.

Whether perched at Bar Sport or tucked into the Ladies’ Lounge, this is a place to linger, look and savour. Make a date, surrender to the spectacle, and let la dolce vita steal the show.