LUNA CHAN

LUNA CHAN brings Moonah a warm, playful mix of Asian-inspired comfort with a nod to Taiwan.

The menu leans into texture and contrast: flaky pancakes, pillowy bao, hearty bowls and a few sweet finishes all designed for relaxed grazing and sharing.

Start small: the Taiwanese spring onion pancake tears apart to dip into house soy, while chicken-skin crackling brings a satisfying crunch with sambal and green-carrot chilli mayo.

Bigger appetites are covered too. There’s a BBQ beef cheeseburger and honey-mustard crispy chicken, alongside bao favourites such as braised pork belly with cucumber and coriander, or crispy peanut chicken.

Bowls land the comfort: sliced pork belly rice bowl and Taiwanese beef noodle soup, while desserts like ice-cream bao or chai panna cotta keep things playful. Extra sides and sauces add options for customising the meal.

Moonah’s invitation is simple: take a seat, share a few plates, and let LUNA CHAN do the rest.