Capital Restaurant

In North Hobart’s bustling dining strip, Capital Restaurant gives simple Italian cooking an elegant sheen. Since 2014, it has welcomed locals and travellers alike, uniting diners in a love of tradition and honest flavour.

The kitchen moves with confidence from antipasti to dolci. Enjoy bruschetta al Capital fragrant with basil and rosemary, or calamari fritti lifted by wild rocket and fennel. Rich bowls of spaghetti carbonara arrive with pancetta and pepper, while gnocchi ragu brings slow-cooked comfort with spinach and ricotta.

Pizzas range from classic margherita to prosciutto brushed with balsamic glaze. You might choose a comforting risotto alla zucca, or prawns glossed in lemon butter, served with patate fritte and wild rocket. To finish, cannoli and traditional tiramisu offer a classic, unhurried finale.

Industrial décor and warm filament lighting create a balance of classic and contemporary style. It is an everyday eatery with a generous spirit. You'll find it a place where conversation lingers as happily as the meal itself.