Barbeque Nation Wanniassa

Enjoy a fusion of cuisines at this award-winning Indian restaurant in Wanniassa, Canberra.

Well known for its succulent tandoor kebabs, slow-cooked vegetables and tasty breads, Barbeque Nation uses a traditional clay oven and authentic Indian spices to redefine the idea of delicious Indian food. Having mastered the art of Indian cooking (which, according to their chefs, lies in the delicacy of spicing), this restaurant has created unique dishes by fusing traditional Indian recipes with Mediterranean, American, Chinese and Asian flavours.

From tangy curries, tandoori chicken dishes and melt-in-your-mouth lamb, to slow-cooked vegetarian Daal and marinated palak paneer (Indian-style cottage cheese), there’s something scrumptious for all dietary requirements. Just 25 minutes south of central Canberra, Barbeque Nation is an exotic escape from the bustle of the city.